Learning to Make Pasta with Chef Steph

Written By Patty Gibbons

After our visit to Federal Hill, what is more desirable than learning to make pasta? Chef Steph, with her impressive skill and infinite patience, showed the students how to make pasta from scratch. The students ended up making ravioli with a fresh tomato sauce, and happily ate the results.Thank you, Chef! Federal Hill isn’t the only place to get great pasta.

Patty Gibbons
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Final Dinner at Persimmon with Chef Champe Speidel in Bristol, RI