End-of-year Dinner 2017: Jamestown Fish
Hope & Main: Meet Your Maker Sunday
Tom’s BaoBao in Providence
Johnson & Wales University 2017
Portugalia Marketplace
Rhode Island Chefs Collaborative 2016
Empty Bowls: A Rhode Island Food Bank Fundraiser
A Fitting End to a Tasty Year: Christian’s Restaurant in Bristol, RI
Not Your Usual Afterschool Snack: A Trip to Newport Wine and Gourmet with Maria Chiancola
Learning with Chef John Bach-Sorensen is definitely a picnic at Picnic Gourmet and Café in Newport, RI
Blood and Guts Tableside: Butchering with Chef Jonathan Sellitto ’01
Chinese Dumplings for Thanksgiving Dinner by Christine Gu’17
A French Afternoon in Portsmouth
Mecca for Rhode Island foodies: Chef’s Collaborative 2015
The World Was Their Oyster: Matunuck Oyster Bar
Newport’s Historical Food Tour
The Abbey Pie Baking Contest
Learning to Make Pasta with Chef Steph
Final Dinner at Persimmon with Chef Champe Speidel in Bristol, RI
